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1/1 Photo of Light Cranberry Pear Sauce
This is a light recipe from Martha Stewart which I have changed slightly. The addition of the cherries, pears and fruit juice adds natural sweetness which allows you to decrease the amount of sugar from the traditional cranberry sauce recipes. Sounds delish and I bet a pinch or two of ginger would be fabulous in here as well.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 8
The following items or measurements are not included: