Light Carrot Cake
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 50 g butter
- 200 ml sugar
- 2 eggs
- 200 ml flour
- 300 ml of finely grated carrots
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
-
icing
- 50 g butter
- 200 ml powdered sugar
- 30 g Philadelphia Cream Cheese
- 1 teaspoon vanilla extract
- 1 tablespoon honey
directions
- Mix butter, vanilla extract and sugar together. Add in the egss. Blend in the flourm, cinamon and baking powder. Mix well and add the carrots.
- Put it in a baking pan and bake for 30 minutes at 175 celcius.
- Once the cake has baked, let it stand until it is cool to the touch. cirka 20 minutes.
- Icing.
- Mix all the ingredients together until it is smooth and creamy. Spread it on the cool cake and place the cake in the freezer for about 15 minutes.
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