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    You are in: Home / Recipes / Light Bread Pudding Recipe
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    Light Bread Pudding

    1/4 Photos of Light Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Chef Beega's Note:

    Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 325.
    2. 2
      Put bread cubes in greased 9x9 pan.
    3. 3
      Combine all other ingredients and pour mixture over bread.
    4. 4
      Bake uncovered for 60-75 minutes.

    Ratings & Reviews:

    • on July 12, 2010

      45

      Good bread pudding! Even good with the yeast peach/blueberry bread that wasn't too tasty... : ) Especially good with a vanilla sauce "Vanilla Sauce". I had to leave out the raisins since we don't like them and subbed 2 eggs since I didn't have egg substitute. Thanks for posting! Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      45

      I was really impressed with how good this was with so little fat in it! I used 1% milk, 1 egg plus 2 egg whites and omitted the raisins, but prepared as written otherwise. That worked out to be 4 WW points per serving. A far cry from what most bread puddings are! I felt it wasn't too wet or two dry, and I really liked the added flavor of the applesauce. I'll be making this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Light Bread Pudding

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 196.8
     
    Calories from Fat 8
    34%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.8 mg
    0%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 37.0 g
    148%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    white bread cubes

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