Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr


Ingredients Nutrition


  1. Preheat over to 325.
  2. Put bread cubes in greased 9x9 pan.
  3. Combine all other ingredients and pour mixture over bread.
  4. Bake uncovered for 60-75 minutes.
Most Helpful

Good bread pudding! Even good with the yeast peach/blueberry bread that wasn't too tasty... : ) Especially good with a vanilla sauce "Vanilla Sauce". I had to leave out the raisins since we don't like them and subbed 2 eggs since I didn't have egg substitute. Thanks for posting! Made for Zaar Cookbook Tag.

StacyMD187373 July 12, 2010

I was really impressed with how good this was with so little fat in it! I used 1% milk, 1 egg plus 2 egg whites and omitted the raisins, but prepared as written otherwise. That worked out to be 4 WW points per serving. A far cry from what most bread puddings are! I felt it wasn't too wet or two dry, and I really liked the added flavor of the applesauce. I'll be making this again! Thanks!

Marg (CaymanDesigns) January 27, 2009