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    You are in: Home / Recipes / Light and Healthy Cookies Recipe
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    Light and Healthy Cookies

    Light and Healthy Cookies. Photo by zori

    1/4 Photos of Light and Healthy Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    6 mins

    15 mins

    zori's Note:

    No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters:)

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    Serves: 20



    Units: US | Metric


    1. 1
      Turn on the oven to 180°C.
    2. 2
      In a large mixing bowl beat the egg whites until the soft peaks form. Add sugar and beat until it's light and creamy.
    3. 3
      Add the rice cereal, the rolled oats and pistachios.
    4. 4
      Add the baking powder and vanilla extract.
    5. 5
      Stir with a wooden spoon until well combined.
    6. 6
      Drop by a half full tablespoon onto a lightly greased baking tray.
    7. 7
      I usualy simply line it with a baking baper.
    8. 8
      Bake about 15 minutes, or until well browned and crispy.

    Ratings & Reviews:

    • on March 07, 2011


      Amazing tasting cookies. Made even lighter with Splenda. Baked on a sheet lined with parchment paper and they came out perfect! Thanks for sharing zori. Made for Pick A Chef Spring 2011.

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    • on May 15, 2013


      I like the sound of this recipe. Going to try them this weekend.

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    • on November 30, 2011


      Great little cookies. I used toasted sliced almonds instead of pistachios. The taste is very good to be healthy like that. Thanks zori :) made for Alphabet chef tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Light and Healthy Cookies

    Serving Size: 1 (16 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 48.0
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 37.3 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 0.5 g
    Sugars 5.2 g
    Protein 1.3 g

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