Okara Oatmeal Carob Chip Cookies Recipe

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READY IN: 25mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line cookie sheets with Silpat baking liners or parchment paper.
  • Stir together okara, whole wheat flour, rolled oats, and baking soda in a medium bowl.
  • In a small bowl, whisk together vegetable oil, honey, and vanilla extract.
  • Add wet ingredients to the dry ingredients, stirring with a large fork until combined. Fold in carob chips or chocolate chips, along with sunflower seeds or nuts.
  • Drop by the teaspoonful on to prepared cookie sheets. Flatten slightly with the back of an oiled fork to about 1/2-inch thickness.
  • Bake 12 to 15 minutes.
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