Light and Easy Chicken Enchiladas

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READY IN: 40mins
Recipe by shawnajean

This a light and tasty dish.

Ingredients Nutrition


  1. In large nonstick skillet, heat oil over medium-high heat. Add chicken and onion; cook stirring frequently until chicken is no longer pink, about 4 to 5 minutes.
  2. Stir in soup, green chiles, and sour cream.
  3. Spoon 1/2 cup filling down center of each tortilla; roll tortillas around filling. Place tortillas, seam-side down, in 9x13 inch baking dish that has been lightly coated with no-stick cooking spray.
  4. Pour enchilada sauce over top and sprinkle with cheese. Cover and bake in 375F oven until bubbly around edges and center is hot, about 25 to 30 minutes.

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