Libbies Poppy Seed Cake
- Ready In:
- 50mins
- Ingredients:
- 14
- Yields:
-
1 cake
ingredients
- 2⁄3 cup poppy seed
- 1 1⁄4 cups milk
- 1 1⁄2 cups sugar
- 1⁄2 cup lard or 1/2 cup butter
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 3 eggs, whites beaten stiff
- 2 tablespoons honey
- 1 teaspoon salt
-
for frosting
- 1⁄2 cup butter
- 1 lb powdered sugar
- 3 tablespoons lemon juice
- 1 tablespoon milk
directions
- Soak poppy seeds in 1 1/4 c milk overnight.
- Preheat oven to 350 degrees.
- beat egg whites.
- Cream lard,salt, sugar, honey, 3 egg yolks and vanilla together. Add dry ingredients; then add poppy seed mixture. When blended, fold in stiffly beaten egg whites. Put in greased and floured cake pan.
- Bake until cake springs back when touched, about 40 minutes. Libby doesn't have exact time here folks. I was lucky to get measurements for her food--she's been doing it so long.
- For the frosting, combine butter and powdered sugar; then add lemon juice and milk. Spread on warm cake.
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