Let's Get Together Thai Shrimp

Total Time
Prep 20 mins
Cook 15 mins

This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice.

Ingredients Nutrition


  1. Sprinkle shrimp with salt, pepper, and 1 Tb lime juice.
  2. In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 mins or until shrimp turns pink. Remove with a slotted spoon and set aside.
  3. Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes, and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 mins or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.
Most Helpful

Reviewed for ZWT9 - this is a delicious dish and super easy to prepare and cook too. I cut back a little on the dried chilli flakes, but otherwise made as written. Delicious :)

**Jubes** August 24, 2013

Never EVER try to buy Cilantro on May 4th! I went to two stores in the pouring rain, and there was no Cilantro to be had! I know it would have enhanced the flavors of this dish! I did not use all the red pepper flakes called for in the recipe, and will double the garlic and ginger next time. Sorry, but I did not remember I was to garnish with cashews until after I had eaten my dinner! Made for Spring Photo Tag 2013.

Kerfuffle-Upon-Wincle May 04, 2013