Let's Get Together Thai Shrimp

READY IN: 35mins
Recipe by Dr. Jenny

This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice.

Top Review by Jubes

Reviewed for ZWT9 - this is a delicious dish and super easy to prepare and cook too. I cut back a little on the dried chilli flakes, but otherwise made as written. Delicious :)

Ingredients Nutrition


  1. Sprinkle shrimp with salt, pepper, and 1 Tb lime juice.
  2. In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 mins or until shrimp turns pink. Remove with a slotted spoon and set aside.
  3. Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes, and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 mins or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.

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