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1/1 Photo of Let's Get Together Thai Shrimp
This recipe is credited to Marie Saba from the Aug/Sept 2011 "Taste of Home" magazine, who makes this dish when she and her husband have a date night. DH and I made it last night and loved it. My curry powder tends to be on the hotter side, which gave it a nice kick. We served over jasmine rice.
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 2
The following items or measurements are not included:
light coconut milk