Leslie's Spinach Dip

Submitted by Hippie2MARS

"This is best served in a a hollowed out round bread, such as Hawaiian Sweet Bread. It is great with bread cubes, pretzels or chips. Even those who don't care for spinach like this dip! I can't tell you how many times an invitation has included, "Please bring your spinach dip"!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 15-20

ingredients

• 1 (10 ounce) box frozen chopped spinach
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 (8 ounce) can water chestnuts, drained and minced
• 1 (16 ounce) carton sour cream
• 1⁄8 teaspoon nutmeg
• 1⁄2 cup walnuts, chopped (optional)

directions

1. Thaw spinach and drain thoroughly by wringing in paper toweling.
2. Combine drained spinach with all remaining ingredients and mix well.
3. Cover tightly and refrigerate at least 2 hours, preferably overnight.

Reviews

[hynitos03]

Yummy! We make this all the time. Try it with Funyuns or sunchips. :)