Total Time
2hrs 30mins
Prep 1 hr 30 mins
Cook 1 hr


Ingredients Nutrition


  1. Boil chicken (or turkey), onion, and celery until meat is done and veggies are tender.
  2. Remove meat from broth and debone.
  3. Preheat oven to 400°F.
  4. In a large bowl, crumble cooled cornbread.
  5. Pour chicken (or turkey) broth over cornbread.
  6. Season with salt, pepper, garlic powder, poultry seasoning.
  7. In a separate bowl, tear bread slices.
  8. Pour 1/2 can of Pet Milk over the bread and allow to soak for 2 minutes, and then add to dressing.
  9. Pour the rest of the milk into the cornbread mixture.
  10. Add eggs and stir. (You may add meat if desired.)
  11. Pour into a 13" x 9" baking dish.
  12. Bake for 1 hour, or until firm.

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