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    You are in: Home / Recipes / Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers) Recipe
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    Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)

    Leo - Lox, Eggs and Onions (My Version  With Red Bell Peppers). Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dojemi's Note:

    This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. I prefer using Nova Lox as opposed to Belly Lox which is saltier. Cooking time is approximate, depending on how you prefer your eggs cooked.

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    Units: US | Metric


    1. 1
      Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
    2. 2
      Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
    3. 3
      Add the eggs and toss to scramble.
    4. 4
      Keep moving eggs around until done to your liking.
    5. 5
      Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.

    Ratings & Reviews:

    • on December 13, 2011


      I cannot believe that this recipe has not been review before. The DM and I enjoyed this as a light lunch which was very filling with a slice of thick buttered toasted wholemeal/wholegrain bread. Thank you dojemi for a wondereful meal, made for Bargain Basement.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 207.9
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 3.5 g
    Cholesterol 382.3 mg
    Sodium 497.3 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 21.1 g

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