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1/5 Photos of Leo - Lox, Eggs and Onions (My Version With Red Bell Peppers)
This is quite popular in eli's and has become a favorite of ours. When we want a light dinner this is what I serve. We love it with the additional sweetness of the red bell pepper. I prefer using Nova Lox as opposed to Belly Lox which is saltier. Cooking time is approximate, depending on how you prefer your eggs cooked.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4