Grilled Pesto Red Bell Peppers

Recipe by LynnL
READY IN: 18mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut peppers in half lengthways Scrape out and discard the cores and seeds. Drizzle olive oil, season with salt and pepper and add a few slivers of garlic into the cavity of each pepper.
  • Preheat the grill to 375°F/200°C or medium high heat.
  • Place the peppers on the grill, cavity side up, until charred (approximately 3 minutes).
  • Add a spoonful of pesto into each of the peppers and slices of Boccocini cheese.
  • Continue to cook peppers until cheese is melted (approximately 3 minutes).
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