Easy Roasted Red Bell Peppers

READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the outside of the pepper halves with olive oil.
  • Arrange cut-side down in one layer onto a baking sheet or a shallow pan.
  • Preheat the broiler and set the oven rack 4-5 inches from the heat.
  • Broil the peppers until well charred (the peppers will not char evenly at the ends, this will take about 20 minutes or a little more).
  • Transfer to a plate or bowl and immediately cover tightly with heat-proof heavy plastic wrap (I like using Saran Wrap for this).
  • Allow to stand for about 20-25 minutes.
  • When the peppers are cool enough to handle peel off the the skin.
  • Chop to desired size then use immediately or transfer to a glass jar.
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