Lentils Monastery Casserole

Submitted by Dancer

• Ready In: 1hr 50mins
• Ingredients: 15
• Serves: 6

ingredients

• 1 medium onion
• 1 tablespoon oil
• 2 large carrots
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried marjoram
• 1 cup lentils
• 5 cups canned tomatoes, chopped
• 2 tablespoons dried parsley
• 2 cups water
• 1⁄4 cup sherry wine
• 1 tablespoon oil
• 1 tablespoon flour
• 1 cup milk
• 4 slices bread, crumbled
• 3⁄4 teaspoon salt

directions

1. Sauté onion and carrots in 1 tbsp oil.
2. Add thyme and marjoram.
3. Sauté 3 to 5 minutes.
4. Add tomatoes, salt, parsley, water and lentils.
5. Simmer 45 minutes.
6. Make cream sauce with 1 tbsp oil, flour and milk, add sherry.
7. Add bread crumbs to lentil mixture.
8. Pour sauce into lentil mixture and stir.
9. Pour into 2 quart casserole.
10. Bake at 350°F for 40 minutes.