Total Time
Prep 10 mins
Cook 40 mins

This hearty soup will warm you from the inside out. Calories: 229 Fat: 9 g Carbohydrates: 31 g Protein: 8 g

Ingredients Nutrition


  1. Pour lentils in a bowl, cover with water, Over medium heat, cook onions in olive oil in a large soup pan. Add garlic and celery. Once celery begins to soften, add carrots, tomatoes, bay leaf and vegetable stock.
  2. Pour in drained lentils.
  3. Bring to a boil, reduce heat, and allow the soup to simmer for 30 minutes.
  4. Remove and discard bay leaf and add vinegar. Season with salt and pepper to taste.


Most Helpful

This is a great lentil soup. The balsamic vinegar gives the broth just the right amount of tang. It was also very easy to prepare. I'll definitely make this again.

for the love of veggies March 02, 2008

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