Total Time
Prep 10 mins
Cook 40 mins

This hearty soup will warm you from the inside out. Calories: 229 Fat: 9 g Carbohydrates: 31 g Protein: 8 g

Ingredients Nutrition


  1. Pour lentils in a bowl, cover with water, Over medium heat, cook onions in olive oil in a large soup pan. Add garlic and celery. Once celery begins to soften, add carrots, tomatoes, bay leaf and vegetable stock.
  2. Pour in drained lentils.
  3. Bring to a boil, reduce heat, and allow the soup to simmer for 30 minutes.
  4. Remove and discard bay leaf and add vinegar. Season with salt and pepper to taste.
Most Helpful

5 5

This is a great lentil soup. The balsamic vinegar gives the broth just the right amount of tang. It was also very easy to prepare. I'll definitely make this again.