Lentil Stew with Ham and Greens

READY IN: 1hr
Recipe by Derf2440

Serve it over or sop it up with a rough country bread. from Cooking Light

Top Review by BeckyF

When I made this soup I used tomatoes with Jalapenos in them. I also doubled the amount of garlic in it. Both of these gave it a little extra kick.

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven over medium high heat.
  2. Add onion and garlic, saute 5 minutes.
  3. Add broth, lentils, carrot, and bay leaves, bring to a boil.
  4. Partially cover, reduce heat, and simmer 20 minutes.
  5. Add swiss chard, potato,and ham, bring to a boil.
  6. Reduce heat, simmer 15 minutes or until potato is tender.
  7. Stir in tomatoes, basil, thyme, and pepper, simmer 10 minutes.
  8. Discard bay leaves.
  9. Sprinkle with parsley.

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