Lentil Salad (Yemiser Selatta)
photo by Bayhill
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 226.79 g dried lentils
- 44.37 ml red wine vinegar
- 44.37 ml olive oil
- 4.92 ml salt
- black pepper
- 3 garlic cloves, minced
- 2 jalapenos, stemmed, seeded, minced
directions
- Rinse the lentils under running water in a sieve.
- Then drop them into boiling water, enough to cover by 2 inches.
- Simmer the lentils for 30 minutes. Do not overcook.
- Drain thoroughly and set aside.
- Combine the vinegar, oil, salt, and black pepper in a deep bowl. Mix well.
- Add the lentils, garlic, and jalapenos, and toss gently.
- Let sit for at least 30 minutes before serving.
- Once again this did not say to chill but -- I think I would.
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Reviews
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RECIPE SUBMITTED BY
Charlotte J
United States