Ethiopian Lentil Salad

Simple, delicious, nutritious salad for vegans, vegetarians and all.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Rinse the lentils in cold water; cover the lentils with 6 cup of water; cook until very soft; drain the water and leave the lentils to cool.
  • Prepare salad dressing: Combine the oil, lemons, garlic, mustard, basil, parsley, black pepper and salt; whisk it well.
  • Mix the dressing with the tomato, green onions and hot green pepper.
  • Using spoon or fork, mash the lentils and mix with the vegetable dressing. Keep it in the fridge. Serve it cold.
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"Simple, delicious, nutritious salad for vegans, vegetarians and all."
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  1. yewoinfamilycooking
    Simple, delicious, nutritious salad for vegans, vegetarians and all.
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