Carrot Edamame Salad With Sweet Asian Vinaigrette

Recipe by Little Tomato
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups of shredded carrots
  • 12
    of shelled edamame
  • 12
    cup raisins (soak in hot water if too dry)
  • Dressing
  • 3
    tablespoons rice vinegar
  • 1
    tablespoon mirin
  • 2
    tablespoons sugar
  • 2
    tablespoons sesame oil
  • 2
    tablespoons Thai sweet chili sauce
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DIRECTIONS

  • 1. Combine the carrots, edamame and raisins in a medium sized bowl.
  • 2. Combine ingredients for the dressing and let sit until the sugar dissolves.
  • 3. Add the dressing to the carrot mixture.
  • 4. Let sit for 30 minutes in the refridgerator before serving to allow the flavors to mingle. Serve chilled.
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