Lentil Salad With Bacon and Frisée

READY IN: 40mins
Recipe by ekoh

A light and healthy recipe for a fresh summer salad by Martha Stewart.

Top Review by canthelpmyself

This recipe looks nice but it doesn't say how much lentils to use

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine lentils and 4 cups water and bring to a boil, then let simmer. Cook until lentils are soft and tender but not completely mushy, then drain thoroughly.
  2. In a medium skillet, cook bacon over medium-low heat until crisp, about 8-10 minutes. Use a slotted spoon to transfer to a paper-lined plate to drain.
  3. Add onion and carrots to fat in skillet. Cook, stirring occasionally, until carrots are tender.
  4. Add garlic and cook for another 2 minutes or until fragrant.
  5. In a medium bowl, whisk together vinegar, Dijon mustard, and oil. Season with salt and pepper.
  6. In another bowl, combine frisée and 1/3 of the dressing, then toss to coat.
  7. Add lentils, onion mixture, and bacon to bowl with remaining salad dressing; toss to coat.
  8. Divide frisée among plates and serve with salad.

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