Lentil Salad With Bacon and Frisée

Submitted by ekoh3075

"A light and healthy recipe for a fresh summer salad by Martha Stewart."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄4 cup loosely packed fresh dill, pickled from thick stems
• 2 slices bacon, cut crosswire into 1/4-inch pieces
• 1⁄2 medium onion, finely chopped
• 2 carrots, finely chopped
• 2 garlic cloves, minced
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 3 tablespoons olive oil
• coarse salt and pepper
• 6 cups frisee or 6 cups baby lettuce, torn into bite-size pieces

directions

1. In a medium saucepan, combine lentils and 4 cups water and bring to a boil, then let simmer. Cook until lentils are soft and tender but not completely mushy, then drain thoroughly.
2. In a medium skillet, cook bacon over medium-low heat until crisp, about 8-10 minutes. Use a slotted spoon to transfer to a paper-lined plate to drain.
3. Add onion and carrots to fat in skillet. Cook, stirring occasionally, until carrots are tender.
4. Add garlic and cook for another 2 minutes or until fragrant.
5. In a medium bowl, whisk together vinegar, Dijon mustard, and oil. Season with salt and pepper.
6. In another bowl, combine frisée and 1/3 of the dressing, then toss to coat.
7. Add lentils, onion mixture, and bacon to bowl with remaining salad dressing; toss to coat.
8. Divide frisée among plates and serve with salad.

Reviews

[canthelpmyself]

This recipe looks nice but it doesn't say how much lentils to use