Lentil Loaf

Submitted by elyseinontario

"This is good, you won't miss the meat."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 8

ingredients

• 2 (19 ounce) cans lentils, drained and rinsed
• 2 cups oatmeal
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups tomato sauce
• 1 tablespoon italian seasoning

directions

1. Preheat oven to 350°F
2. Combine all ingredients and salt and pepper to taste in a bowl.
3. Mix thoroughly and press mixture into a lightly oiled loaf pan.
4. Bake 50 minutes.

Reviews

[Pearlesyarn]

I made this for dinner tonight, we had it with baked potatoes and french beans. DH declares that it's "scrummy" and "top taste". My mum used to make this when I was a kid so I'm very pleased to be able to make it and enjoy it once more, thank you for sharing.