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    You are in: Home / Recipes / Lentil Chili With Bacon and Beer (Crock Pot) Recipe
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    Lentil Chili With Bacon and Beer (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    dicentra's Note:

    From 1001 Best Slow Cooker Recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except tomatoes, lime juice, salt, pepper and bacon in slow cooker; cover and cook on high until beans are tender, 5-6 hours.
    2. 2
      Add tomatoes during last 30 minutes. Stir in lime juice; season to taste with salt and pepper.
    3. 3
      Serve topped with bacon.

    Ratings & Reviews:

    • on February 21, 2010

      55

      Amazing! Use stout in the recipe and serve a bottle with the chili. Double the quantity works well too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      45

      Really very good. The lime juice and the bacon is what makes this dish. However, I might use chopped red onion instead of bacon next time to reduce the amount of guilt afterwords.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      55

      Used an amber brew.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lentil Chili With Bacon and Beer (Crock Pot)

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.2
     
    Calories from Fat 107
    31%
    Total Fat 11.9 g
    18%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.9 mg
    5%
    Sodium 721.6 mg
    30%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 12.8 g
    51%
    Sugars 4.1 g
    16%
    Protein 17.0 g
    34%

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