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Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A very tasty filling soup, makes for a great lunch.

Ingredients Nutrition

Directions

  1. Heat olive oil over medium heat.
  2. Add onion, carrots and celery. Cook for 3-4 minutes or until softened.
  3. Add garlic, cumin and tumeric and cook until fragrant, about 30 seconds.
  4. Add broth and lentils, bring to a boil and reduce to a simmer for 40 minutes or until lentils are cooked.
  5. Using a potato masher, break up about half the soup. Add cauliflower and cook for 8 minutes or until tender.
  6. Stir in fresh parsley and pepper.
  7. Garnish with fresh chives.