Lentil Bolognese

READY IN: 30mins
Recipe by Stardustannie

Served over pasta, rice or a baked potato this makes for a great vegetarian meal.

Top Review by jmscowen

Just made this .... Very tasty and very easy and the tomato paste made the stock lovely and rich.... Served it with rice and fine green beans

Ingredients Nutrition


  1. In a large saucepan gently fry the onion, garlic, carrots and celery in the oil for about 5 mins, until they are soft.
  2. Add the lentils, tomatoes, tomato paste, stock, herbs and seasoning.
  3. Bring the mixture to a boil then partially cover with a lid and simmer for 20 minutes until thick and soft.

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