Lemony Zucchini Ribbons With Cannellini Beans
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 zucchini
- 1 lemon
- 1 (14 ounce) can cannellini beans, drained and rinsed
- 2 tablespoons chives, chopped
- 1 tablespoon flat leaf parsley, chopped
- salt and pepper
- 2 tablespoons extra virgin olive oil
directions
- Slice the zucchini lengthways with a vegetable peeler to make ribbons.
- Bring a medium saucepan of water to the boil and cook the strips for 1 minute Drain and place in a bowl.
- Grate over the zest of half the lemon and squeeze over the juice of the whole lemon.
- Add the cannellini beans with the chives and parsley and season with salt and pepper.
- Pour over the oil and mix well.
- Serve at room temperature.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)