Lemony Squash Ribbons
From Real Simple Magazine June 2008. This is such a refreshing and light summer salad. If you find the lemon too strong just reduce the amount to your tastes.
6
People talking
INGREDIENTS
Nutrition- 3⁄4lb summer squash
- 3⁄4lb zucchini
- 2tablespoons extra virgin olive oil
- 1 -2
- 3⁄4
- 1⁄2teaspoon sea salt
- 1⁄2
Advertisement
DIRECTIONS
- Cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
- Add the oil, lemon juice, Parmesan, salt and pepper and toss gently to combine.
- Serve immediately.
Advertisement