Lemony Squash Ribbons

Recipe by HokiesMom
READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the squash and zucchini into long thin strips using a vegetable peeler (discard the seedy centers/cores) and place in a large bowl.
  • Add the oil, lemon juice, Parmesan, salt and pepper and toss gently to combine.
  • Serve immediately.
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