Refrigerator Pickled Zucchini Ribbons

Refrigerator Pickled Zucchini Ribbons created by gailanng

Taken from the June/96 issue of Cooking Light magazine

Ready In:
3hrs 20mins
Serves:
Units:

ingredients

directions

  • Combine first nine ingredients in a medium saucepan; bring to a boil.
  • Reduce heat and simmer uncovered 15 minutes.
  • Combine zucchini and onion in a large bowl and pour hot vinegar mixture over vegetables.
  • Cover and let stand at room temperature for 3 hours.
  • Refrigerate for a minimum of 8 hours before using.
  • Store covered in refrigerator for up to 4 weeks.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Taken from the June/96 issue of Cooking Light magazine"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. gailanng
    My main source of nourishment for about a 24 hour period. Meet ya in the back of the fridge... Loved them!
  2. gailanng
    Refrigerator Pickled Zucchini Ribbons Created by gailanng
  3. Larawithoutau
    Very good! I wasn't too sure how these would turn out, but we loved them. Great way to use up some zucchini! Thanks for sharing.
  4. Rand0mH3r0
    Refrigerator Pickled Zucchini Ribbons Created by Rand0mH3r0
  5. Rand0mH3r0
    Refrigerator Pickled Zucchini Ribbons Created by Rand0mH3r0
Advertisement

Find More Recipes