Total Time
Prep 15 mins
Cook 10 mins

From Semi-Homemade with Sandra Lee. I usually serve this with either brown rice or fried rice. I also generally add some red pepper flakes to the sauce to spice it up a little.

Ingredients Nutrition


  1. Add enough oil to cover the bottom of a large frying pan to 1/2 inch depth.
  2. Heat oil to 365º.
  3. Whisk buttermilk and zest together in medium bowl.
  4. Add chicken and set aside.
  5. Sift flour and corn starch together into a shallow dish.
  6. Remove chicken from buttermilk mixture and dredge in flour mixture.
  7. Fry chicken until golden brown, about 4 to 5 minutes. Carefully flip chicken and continue cooking another 3 to 4 minutes.
  8. Drain on paper towels.
  9. While chicken is frying, make the sauce.
  10. In a small saucepan over low heat, melt lemon curd stirring constantly.
  11. Add remaining ingredients and heat through.
  12. Drizzle sauce over chicken and serve.