Total Time
50mins
Prep 20 mins
Cook 30 mins

My neighbor gave me a bunch of lemons so I have been searching for lemon recipes. I came across this one that looks really good.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and lightly flour 9x9-inch baking pan.
  2. In a small bowl combine flour,baking powder, baking soda and salt.
  3. In a large bowl beat margarine with electric mixer 30 seconds.
  4. Add sugar,lemon peel and vanilla; beat well.
  5. Add eggs,1 at a time, beating after each addition.
  6. Add flour mixture and yogurt alternately to margarine mixture, beating after each addition.
  7. Stir in carrots.
  8. Pour batter into prepared pan; Spread evenly. Bake 30 minutes or until toothpick inserted into center comes out clean.
  9. Cool in pan on wire rack. Spread cake with lemon yogurt frosting.
  10. -------------------------------.
  11. LEMON YOGURT FROSTING DIRECTIONS:
  12. In a small bowl beat margarine until softened.
  13. Gradually add confectioners sugar; beat well.
  14. Beat in lemon peel and vanilla.
  15. Add enough yogurt to make a spreadable frosting.

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