Yellow Lemony Cake

Yellow Lemony Cake created by CoffeeMom

This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar.

Ready In:
57mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients and beat for 2 minutes.
  • Pour into greased and floured 9x13 baking pan.
  • Bake at 350° for 50 minutes, or until pick comes out clean.
  • Cool for 10 minutes.
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RECIPE MADE WITH LOVE BY

@MizzNezz
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@MizzNezz
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"This cake is so moist and yummy all by itself, all I use to frost it is a dusting of powdered sugar."
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  1. lauralie41
    My DMIL makes a poppyseed cake with this recipe but using a lemon cake mix and coconut cream pudding mix so knew this would be a fantastic cake. Baked in my bundt pan and did add a light sprinkling of powder sugar. I think a lemon glaze would be a nice touch too. Made and reviewed for MizzNezz's Cookathon.
    Reply
  2. LuuvBunny
    This is a great simple recipe to make on a hot day when you want something sweet but don't want to be in the kitchen too long.I also added a tsp of lemon extract.I used almond icing on top of these,very tasty and moist!
    Reply
  3. Leslie
    This is a fantastic cake! I would give it more stars if I could! I made it for my annual Canada Day barbeque and I got so many compliments. Moist and delicious, and freezes well as I had made it a week before hand and stored it in the freezer. I used lemon cake mix and iced it with white icing after I took it out of the freezer. Well written and easy to follow recipe, thanks for a winner!
    Reply
  4. CoffeeMom
    Yellow Lemony Cake Created by CoffeeMom
    Reply
  5. CoffeeMom
    How easy! And the lemon flavor is not too strong so I can get my daughter to eat it too! Yum!
    Reply
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