Oven-Baked Swedish Bacon Pancake (Flaskpannkaka)

Recipe by Jostlori
READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F.
  • To remove saltiness of pork, cover it in water in a small saucepan and boil for 2 minutes. Drain and repeat.
  • Cut pork fat into small cubes. Cook the pork in a large skillet until crisp, then drain on paper towels.
  • In a food processor, combine the eggs, milk, flour and lemon zest. Process until blended (or whisk in a large bowl).
  • Place a 3 quart paella pan (or other low-rimed oven-proof pan) in the oven with the butter until the butter melts. Remove the pan from the oven and tilt until the butter evenly covers the bottom.
  • Pour the batter into the pan and sprinkle the pork pieces evenly over the batter.
  • Return the pan to the oven and bake until golden and fluffy, about 20 minutes.
  • Serve at once. Dust with powdered sugar and serve with berries and whipped cream.
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