Lemongrass Iced Tea

READY IN: 30mins
Recipe by ratherbeswimmin

Martin Yan

Top Review by gailanng

This reminded me. Before retirement, I'd drink tea at work because my employer frowned on Margaritas.

Ingredients Nutrition


  1. Coarsely chop the bottom 4 inches of the lemongrass stalks.
  2. Trim the tops, remove the outside leaves, and save for garnish.
  3. In a small saucepan, bring to water to a boil.
  4. Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
  5. Strain; sweeten to taste with sugar, refrigerate until ready to serve.
  6. Fill tall chilled glasses with ice; pour the tea over the ice.
  7. Garnish each glass with a lemongrass top and a lemon wedge.

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