Total Time
Prep 15 mins
Cook 15 mins

Martin Yan


  1. Coarsely chop the bottom 4 inches of the lemongrass stalks.
  2. Trim the tops, remove the outside leaves, and save for garnish.
  3. In a small saucepan, bring to water to a boil.
  4. Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
  5. Strain; sweeten to taste with sugar, refrigerate until ready to serve.
  6. Fill tall chilled glasses with ice; pour the tea over the ice.
  7. Garnish each glass with a lemongrass top and a lemon wedge.


Most Helpful

This reminded me. Before retirement, I'd drink tea at work because my employer frowned on Margaritas.

gailanng November 17, 2011

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