Lemongrass Iced Tea

Recipe by Alia55
READY IN: 1hr 15mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop bottom 4 inches of lemongrass.
  • Trim tops, remove outside leaves, and save for garnish.
  • In a small saucepan, bring water to a boil.
  • Add tea bags and lemongrass, remove from heat, and steep for 10 minutes.
  • Strain.
  • Sweeten to taste with sugar then refrigerate until ready to serve.
  • Serve in a tall chilled glass full of ice.
  • Garnish each glass with a lemongrass top and a lemon wedge.
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