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    You are in: Home / Recipes / Lemongrass and Tofu Nuggets Recipe
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    Lemongrass and Tofu Nuggets

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ballarat's Note:

    These make delicious finger food for parties. I found the recipe in a vegetarian cookbook but everyone appears to enjoy it. I am often asked for the recipe and people are always surprised to find out it has tofu in it. The instructions say "serves 2" and I would guess this makes about 12 or 15. Adjust herbs and seasonings to taste.

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    Units: US | Metric


    1. 1
      Place the spring onions, ginger, lemon grass, coriander and garlic in a food processor and process lightly until mixed together and chopped, but still quite chunky.
    2. 2
      Add the soy sauce, tofu, breadcrumbs, egg and pepper and process until just combined.
    3. 3
      Using wet hands, take dessertspoonfuls of the mixture and pat into flat cakes.
    4. 4
      Lightly fry both sides in a non-stick fry pan that has been wiped over with oil or alternatively place on an oiled grill pan brush with oil and cook under a preheated grill until golden on both sides.

    Ratings & Reviews:


    Nutritional Facts for Lemongrass and Tofu Nuggets

    Serving Size: 1 (178 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 198.9
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.8 g
    Cholesterol 105.7 mg
    Sodium 449.8 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 2.6 g
    Sugars 2.8 g
    Protein 14.7 g

    The following items or measurements are not included:



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