Mediterranean Spinach Turkey Wrap

Recipe by chef FIFI
READY IN: 10mins


  • 12
    cup kraft cream cheese with chives and onions
  • 12
    cup feta cheese, crumbled (the sharper the better)
  • 32
    inches flour tortillas (spinach flavored preferrably)
  • 4
    ounces smoked turkey, thinly sliced
  • 1
    cup loosley packed thoroughly washed spinach leaves
  • 14 - 12
    teaspoon oregano


  • Chop up olives.
  • Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
  • Evenly spread the mixture over entire tortilla.
  • Place turkey over the cream cheese mixture on half of each tortilla.
  • Place spinach leaves on top of turkey.
  • To assemble just start with the side that is topped with the turkey and roll up tightly.
  • Wrap each sandwich with saran wrap.
  • Refrigerate wraps at least 1 hour.
  • Before serving, unwrap, and trim of ends of each roll.
  • Cut wraps into 3 sections.
  • Cut each section on a slight diagonal into half.
  • Wraps can be made a day ahead.
  • Enjoy.