Lemonade Barbecued Country Ribs

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This is another one of my "tried and true" recipes that I've been making for years. The lemonade adds a very tangy note to the sweet sauce. Although I've always made the ribs in the oven, I'm sure they could be finished on a grill. I usually serve with baked potatoes and a vegetable. Country ribs are meatier than baby back ribs, and I really like to use boneless country ribs for this recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Cut ribs into single rib portions.
  3. Arrange meat on a rack in an open roasting pan and bake for 1 hour.
  4. Meanwhile, in a covered blender at high speed, blend all remaining ingredients until smooth.
  5. Drain accumulated grease from baking pan.
  6. Brush ribs with half of the sauce.
  7. Bake 1 hour longer, basting occasionally with remaining sauce.
  8. 1-2 tablespoons lemon juice can be added to sauce if it's too sweet.

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