Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Cut the lemons into dice. Put into a jug with the sugar.
  2. Pour on boiling water and leave for 15 - 30 minutes until strong without becoming bitter.
  3. Strain.
  4. Put mint into the serving jug with ice and slices of fresh lemon an hour before serving.
  5. Makes 6-8 glasses

Reviews

(2)
Most Helpful

I really wanted to give this a higher rating but it was too sour, It needed more sugar. Thank you for posting the recipe anyways.

tazdevilfan April 09, 2006

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