Lemon Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
6 salads
- Serves:
- 6
ingredients
- 3 tablespoons lemon juice
- 3 tablespoons grated parmesan cheese
- 2 minced garlic cloves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon sugar
- 2⁄3 cup olive oil
- 1⁄2 shallot, finely chopped
directions
- In a small bowl combine first six ingredients.
- Gradually whisk in olive oil until well blended.
- Stir in shallots.
- Drizzle over salad and toss to coat and serve immediately if serving salad.
- I like to let the flavours marry overnight for a stronger flavour.
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RECIPE SUBMITTED BY
Mom of 2, a girl and a boy who are 11 and soooo picky, neither of them like what the other likes so cooking is a chore! heh One's in the oven still baking ;) I'm due Dec '08. I'm also a step-mom to yet another 11 year old who has never eaten a sandwich and outright refuses to!
I'm originally from Northern Ontario, but moved to Virginia 12 years ago for school. Two years ago I moved up to MA and got my first lesson on a gas stove, I've never had one ever! I would never go back to electric again lol
'Zaar has been such a lifesaver for me when it comes to recipes I've rarely had one that has ever failed the family...but there was this one time...heh
Well I guess that's the short fast version...maybe one day i'll actually sit down and right a "real" about me page :)