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For the best texture it is suggested to choose regular or finely ground cornmeal and to avoid stone-ground cornmeal, as it is too coarse for this delicate bread. This is a makeover of the original recipe, making it lighter and healthier. Calories per serving were cut from 249 to 207, Fat from 14.6g to10.5g and Saturated fat from 7.7g to 1.3g. Courtesy of Cooking Light.
Units: US | Metric
Serving Size: 1 (52 g)
Servings Per Recipe: 12
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