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    You are in: Home / Recipes / Lemon Tea Cookies Recipe
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    Lemon Tea Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    dicentra's Note:

    I have been making these for years. They are really light and wonderful with a cup of strong tea.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Stir vinegar into milk. Cream butter and sugar together until fluffy. Beat in egg and lemon peel.
    3. 3
      Sift together dry ingredients and add to the butter mixture, alternating with the milk. Beat after each addition.
    4. 4
      Drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
    5. 5
      Bake for 12-14 minutes (don’t let them brown). Remove from sheets and immediately transfer to cooling racks.

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    Ratings & Reviews:

    • on December 16, 2008

      55

      This is a wonderful recipe! I've been making these for years from a BHG cookbook. I was glad to find that someone posted it online since I don't have the book anymore. One thing I remember doing differently is adding a topping to the cookie for more lemon flavor. Just mix a little sugar and lemon juice together (not sure of the ratio) and brush over the cookies while they are still hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      55

      I liked these. Good and homemade. They were light as a feather and all gone in a flash! Really moist, little cookies. I love lemon and will increase lemon zest a bit next time. Thank-you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Tea Cookies

    Serving Size: 1 (672 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2346.9
     
    Calories from Fat 932
    39%
    Total Fat 103.6 g
    159%
    Saturated Fat 62.9 g
    314%
    Cholesterol 472.6 mg
    157%
    Sodium 2047.4 mg
    85%
    Total Carbohydrate 324.5 g
    108%
    Dietary Fiber 6.1 g
    24%
    Sugars 151.0 g
    604%
    Protein 33.8 g
    67%

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