Lemon Sours Cookies
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
32
ingredients
- 1 cup sifted cake flour
- 2 tablespoons sugar
- 1⁄8 teaspoon salt
- 1⁄3 cup butter
- 2 large eggs, lightly beaten
- 1 cup light brown sugar, packed
- 1⁄2 cup chopped pecans
- 1⁄2 cup coconut
- 1⁄2 teaspoon vanilla
directions
- Sift flour, sugar and salt into bowl. Cut in butter until mixture resembles coarse crumbs.
- Press firmly over the bottom of greased 9" square pan.
- Bake at 350° for 15 minutes or till pastry is light brown.
- Meanwhile, mix eggs, brown sugar, nuts, coconut and vanilla. Pour over partially baked pastry.
- Bake an additional 30 minutes or until topping is firm.
- Cool 15 minutes.
- Spread lemon glaze on top and cut into 32 small bars.
- Lemon Glaze: 2/3 cup confectioners' sugar, 1 Tbsp lemon juice, 1 tsp grated lemon rind.
- Blend all ingredients till smooth and spread over bars.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...