Total Time
40mins
Prep 15 mins
Cook 25 mins

I love these! I usually cut mine into much larger pieces than 32...

Ingredients Nutrition

Directions

  1. Sift flour, sugar and salt into bowl. Cut in butter until mixture resembles coarse crumbs.
  2. Press firmly over the bottom of greased 9" square pan.
  3. Bake at 350° for 15 minutes or till pastry is light brown.
  4. Meanwhile, mix eggs, brown sugar, nuts, coconut and vanilla. Pour over partially baked pastry.
  5. Bake an additional 30 minutes or until topping is firm.
  6. Cool 15 minutes.
  7. Spread lemon glaze on top and cut into 32 small bars.
  8. Lemon Glaze: 2/3 cup confectioners' sugar, 1 Tbsp lemon juice, 1 tsp grated lemon rind.
  9. Blend all ingredients till smooth and spread over bars.

Reviews

(1)
Most Helpful

I was a little doubtful, but WOW. Great cookie. Baking time is a little off, but just watch it carefully. Will make again, and again,....

Shelbyville Cook May 07, 2010

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