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    You are in: Home / Recipes / Lemon Souffle Recipe
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    Lemon Souffle

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *lovefood*'s Note:

    this has been a all time favorite of mine and i just picked up a new cook book and was delighted to see this, hope to hear what you think.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 large eggs
    • 175 g caster sugar
    • 2 lemons, juice and zest of, grated
    • 450 ml whipping cream, whipped
    • 15 g gelatin, soaked in
    • 3 tablespoons water (if you can ind alternative the please use gelatin is not one of my favorite ingredients)
    • chopped almonds, toasted to decorate

    Directions:

    1. 1
      tie band of double grease proof paper around a 15cm(6inch) a soufle dish to stand 5cm(2inch) above the rim; oil inside of paper.
    2. 2
      place the egg yolks, sugar and lemon rind in a bowl and mix.
    3. 3
      heat the lemon juice on small pan and pour over egg mixture.
    4. 4
      whisk using an electric beater till thick then fold in 2/3 of cream.
    5. 5
      stir the soaked gelatin in a bowl over a pan of simmer water until dissolved add to the souffle and stir carefully till begins to set.
    6. 6
      whisk the egg whites till thick then fold into the mixture. pour into the prepared dish then leave until set.
    7. 7
      remove the paper carefully and press the nuts around the side.
    8. 8
      spread some of the remaining cream over the top and pipe cream around the edge.
    9. 9
      chill before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lemon Souffle

    Serving Size: 1 (117 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.2
     
    Calories from Fat 260
    63%
    Total Fat 28.9 g
    44%
    Saturated Fat 17.2 g
    86%
    Cholesterol 203.5 mg
    67%
    Sodium 67.3 mg
    2%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 0.0 g
    0%
    Sugars 29.7 g
    119%
    Protein 6.8 g
    13%

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