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Adapted from "Joanne Weir's Cooking Class" on PBS. She did not give quantities in the episode, and I haven't made it yet, so these are best guess amounts. I will adjust when I get a chance to cook it.
Units: US | Metric
Serving Size: 1 (455 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of