Lemon Sheet Cake

READY IN: 25mins
Recipe by Domestic Goddess

A really delicious, moist cake with alot of lemon flavor. Quick and easy to prepare.

Top Review by Kittencal@recipezazz

Hi Domestic Goddess, made your lemon cake this weekend, it was simply too yummy, very moist and very lemony, I took Theresa's advice, and added lemon rind (lot's of it), probably the rind of one half of a lemon, then I squeezed about 1 Tbsp fresh lemon juice into the batter...it was delicious, I took it over to a get-together this weekend, and I believe that there was nothing left, everyone just loved it, the frosting was great also. Thanks so much Goddess for posting such a wonderful cake recipe, I will be making this again....KC :-)

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, add the 4 eggs; beat for at least 30 seconds.
  3. Add the lemon cake mix, mix until incorporated.
  4. Add the can of lemon pie filling; mix until blended well.
  5. Spread into a greased 15x10x1-inch baking pan.
  6. Bake for 20 minutes.
  7. Cool before frosting.
  8. In a small mixing bowl, beat cream cheese, butter and confectioners' sugar until smooth (do not add milk).
  9. Stir in vanilla extract.
  10. Spread over cake; then refrigerate until frosting hardens up abit.
  11. Note: This recipe originally calls for (16 oz.) of a canned lemon pie filling, but I used a (22 oz.) can for the recipe.

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