Lemon Scented Sugar Snap Peas

READY IN: 25mins
Recipe by Antifreesz

Light and refreshing :) To make ahead: after draining wrap peas in paper towels and place in zip top plastic bag. Seal and chill 8 hours.

Top Review by Andi of Longmeadow

These were outstanding, healthy, and absolutely the freshest taste of these sugar snap peas, I could of just eaten the whole bowl. So refreshing, the lemon just married so well with these snap peas I almost could never make it any other way then this. I followed this exactly except since I only had 1 lb of peas. so I reduced the butter. Beautiful dish to serve, and beautiful to devour. Thank you so much, Antifreesz, just wonderful!

Ingredients Nutrition

Directions

  1. Cook peas in enough boiling salted water to cover for 5 minutes or until crisp-tender.
  2. Drain and plunge into ice water;drain.
  3. Melt butter in a medium skillet over medium-high heat;add peas and sauté 3 minutes.
  4. Add garlic and remaining ingredients. Sauté 2 minutes or until thoroughly heated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a