Prep 15 mins
Cook 15 mins
Moist and cake like cookie with lots of lemon flavor. Sure to be a hit !
Make and share this Lemon Ricotta Cookies With Lemon Glaze recipe from Food.com.
- In medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cominbe the butter and sugar. Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Beat to combine. Stir in dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 TBSP) onto the baking sheets. Pre-heat oven to 375 degrees. Bake for about 15 minutes, until slightly golden at the edges. Remove from oven and let cookies cool one minute on sheets then transfer to cooling rack.
- Glaze: Combine all ingredients till smooth. Dip cookies in glaze. Let glaze harden. Pack cookies in air-tight container.
- They will not last long !
Yummy, Yummy, Yummy....excellent cookies! Just like the ones I had in Capri, Italy!
Actually this is not the same recipe as Giada de Laurentis'. Her recipe has an additional 1/2 cup of butter. I have made her recipe too and prefer this recipe. They are just as tender and tasty without the additional 1/2 c. of butter. Served them tonight as an improptu desert with a little vanilla ice cream for a small group of friends and they were a big hit. Do not over bake and I used frozen Minute Maid lemon juice - just like fresh and no zest.
Excellent! This recipe is from Giada de Laurentiis of the Food Network. http://www.foodnetwork.com/recipes/giada-de-laurentiis/lemon-ricotta-cookies-with-lemon-glaze-recipe/index.html Don't skip the glaze. It adds a tast-sweet brightness to the cookies.