Total Time
30mins
Prep 15 mins
Cook 15 mins

I modified this from a chocolate chip recipe. They come out nice and soft. I'm not good in the kitchen, so if I can make them they're easy. (This is my first recipe to post so hopefully someone likes it.)

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix flour and baking soda.
  3. In a 2nd large bowl, cream together the margarine, brown sugar, and cane sugar.
  4. Add instant pudding mix, stir until blended.
  5. Add eggs and vanilla.
  6. Blend in flour mixture.
  7. Place rounded drops of dough on ungreased cookie sheets.
  8. Bake for aprox 15 mins - tops and edges will turn golden brown.

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