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    You are in: Home / Recipes / Lemon Pudding Cheesecake Recipe
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    Lemon Pudding Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    barbacious's Note:

    This cheesecake is a little different. It uses instant lemon pudding mix. I think different flavors of pudding mix could be substituted. Let me know if you do.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325.
    2. 2
      Mix crushed vanilla wafers, 1 tbsp.
    3. 3
      sugar and melted butter.
    4. 4
      Press into the bottom of a 9 inch spring form pan and bake 10 minutes.
    5. 5
      Beat cream cheese, 3/4 cup sugar, flour and milk in a large bowl.
    6. 6
      Add sour cream and min.
    7. 7
      Add eggs one at a time.
    8. 8
      Mix in dry pudding just until blended.
    9. 9
      Bake one hour and 5-15 minutes until center of cheesecake is set.
    10. 10
      Run a knive around the edge of the pan.
    11. 11
      Let cool then refrigerate overnight.
    12. 12
      Remove sides of pan.
    13. 13
      Keep refrigerated.
    14. 14
      (Blueberry pie filling sounds like a good topping but it is good plain).

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 20, 2011

      35

      It was easy to make, a little on the expensive side . I baked for 1 1/4 hours at 325, worked okay. Creamy nice tasting, but as the recipe states Lemon Pudding Cheesecake, and that is what it tasted like lemon pudding, so all said and done, I prefer many other cakes to this one, to serve as a cheesecake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2004

      55

      Made this for our family gathering Sunday evening. Wonderful, creamy, and sweet & delicately tart at the same time. I scraped off the strawberry cool whip on my own piece, but the others enjoyed it with it. Tasted like New York style lemon cheesecake. I could have sworn the crust had blendarized pecans in it, had I not made it myself and had known I didn't put any nuts in the crust. I like this crust much better than graham cracker ones. It did take about 1&1/2 hrs to cook, but maybe my oven is cooler than barbacious'.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2004

      45

      I used pistachio pudding mix and it was pretty good. also I didn't cook it for the whole hour and 15 minutes, only about 50 to 55 minutes. Maybe my oven is hotter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemon Pudding Cheesecake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 466.4
     
    Calories from Fat 309
    66%
    Total Fat 34.4 g
    52%
    Saturated Fat 19.2 g
    96%
    Cholesterol 163.2 mg
    54%
    Sodium 528.6 mg
    22%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    vanilla wafers

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