Lemon Pudding Cake
photo by Lynn in MA
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 177.44 ml white sugar
- 0.25 ml salt
- 44.37 ml butter, melted
- 59.14 ml plain flour
- 4.92 ml grated lemon peel
- 1 lemon, juice of, about a quarter cup
- 354.88 ml milk
- 3 egg yolks, lightly beaten
- 3 egg whites, stiffly beaten
directions
- Combine sugar, salt and butter.
- Stir in flour, then lemon peel and lemon juice.
- Combine milk and egg yolks; add to lemon mixture. Fold in stiffly beaten egg whites.
- Pour into lightly oil sprayed 8x8 inch baking pan and set pan in another pan of hot water.
- Bake at 350 degrees F. for 40 minutes until top is light brown.
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RECIPE SUBMITTED BY
bshemyshua
United States