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    You are in: Home / Recipes / Lemon-Poppy Seed Waffles with Blueberry Sauce Recipe
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    Lemon-Poppy Seed Waffles with Blueberry Sauce

    Lemon-Poppy Seed Waffles with Blueberry Sauce. Photo by Boomette

    1/1 Photo of Lemon-Poppy Seed Waffles with Blueberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    yooper's Note:

    This recipe comes from "The Little RoosterCafe" in Manchester Center, Vermont. The flavors of lemon and blueberry seem to go hand in hand, and that's definately the case in this breakfast treat. Top with maple syrup, if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Blueberry Sauce

    Lemon-Poppy Seed Waffles

    Directions:

    1. 1
      For Blueberry Sauce:Bring blueberries, 1/2 cup apple juice and sugar to boil in a heavy medium saucepan.
    2. 2
      Simmer over medium heat until reduced to 2 cups, about 15 minutes.
    3. 3
      Dissolve 1 tablespoon cornstarch into remaining 2 tablespoons apple juice and add to blueberry mixture.
    4. 4
      Add lemon juice.
    5. 5
      Bring to a boil, stirring constantly; simmer until thick, about 1 minute.
    6. 6
      Cool slightly.
    7. 7
      For Waffles: Whisk first 6 ingredients in large bowl to blend.
    8. 8
      Whisk eggs, buttermik, melted butter and lemon peel in small bowl to blend.
    9. 9
      Add buttermilk mixture to flour mixture all at once and whisk until just blended.
    10. 10
      Let stand for about 15 minutes.
    11. 11
      Preheat waffle iron according to manufacture's instructions.
    12. 12
      Spoon batter onto waffle iron.
    13. 13
      Cover and cook until golden and cooked through, about 7 minutes.
    14. 14
      (Time will vary depending on waffle iron.) Repeat with remaining batter.
    15. 15
      Serve immediately with warm blueberry sauce.

    Ratings & Reviews:

    • on February 20, 2012

      45

      The waffles were not crispy enough for us. DH didn't like the taste of the waffles so much even though he likes lemon taste and poppy seeds. But he said the sauce was very yummy. Me and my son enjoyed them. Thanks Yooper :) Made for Alphabet tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      55

      Impressive! All the kids loved it. I will make it again next time we have company for breakfast. We didn't have buttermilk, so made a mixture of lemon juice and regular milk. This caused the color of the waffles to be a little blotchy but the taste was terrific.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      I saw this recipe in Bon Appetit years ago, and when I want to wow family or guests, this is what I make them for breakfast. It basically tastes like a combination of a poppy seed muffin and a blueberry muffin, but hot and slightly crispy. These are even good left over with a little ice cream on top for a sweet treat after dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Lemon-Poppy Seed Waffles with Blueberry Sauce

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.8
     
    Calories from Fat 164
    24%
    Total Fat 18.2 g
    28%
    Saturated Fat 9.1 g
    45%
    Cholesterol 173.0 mg
    57%
    Sodium 736.1 mg
    30%
    Total Carbohydrate 115.0 g
    38%
    Dietary Fiber 4.8 g
    19%
    Sugars 72.5 g
    290%
    Protein 13.5 g
    27%

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